Propagation and cultivation practices of honeybush ( <i>Cyclopia</i> spp.) for the sustainable production of an export quality indigenous South African tea

Honeybush (Cyclopia) species are endemic to the Fynbos Biome of Cape Floral Kingdom in South Africa. Traditionally, honeybush foliage is cut, fermented, and sun-dried make an antioxidant-rich herbal tea. Approximately 80% unsustainably harvested from wild. All commercial indicated on International Union for Conservation Nature Red List Threatened Species. Cultivation thus required ensure sufficient volumes tea produced. A major limitation cultivation poor rooting responses that regenerate shoots, C. genistoides intermedia, latter being most The establishment clonally propagated material a challenge all six commercially important Cyclopia species. Research has mainly focused unique properties contributing flavor, medicinal value, as well processing. Much less known about propagation, nutrient requirements, harvesting procedures, plant improvement, pest disease management. This review considers management strategies sustainable wild potential risks introducing improved material. practices promote longevity enhance yield defined. inherent ability cuttings discussed. Cultivated stands mostly established by seedlings which results diversity vigor quality. market based high-quality indigenous requires use clonal allows selection desired traits rapid multiplication. Its would enable profitability without compromising